• slide1.png
  • slide2.png
  • slide3.png
  • slide4.png

About the chef

Head chef Andy Matthewman enjoys creating tempting seasonal menus. Some dishes can change on a daily basis depending on The Best Available that day. He is a strong supporter of his local producers and growers, including wine merchants & local breweries.

Andy Matthewman





Evening Menu



 Homemade Soup of the Day £5.25

Fresh Mussels cooked in White Wine, Cream & Garlic served with a Warm Crusty Baguette £6.25

Sauted King Prawns & Scallops in Garlic with Ciabatta £7.25

Twice Baked Cheese Soufflé with Crusty Baguette £5.95

Doreen's Black Pudding, Soft Poached Egg & Parsnip Hash Cake £5.95

Individual Baked Camembert with Rosemary & Garlic and Crispy Pancetta £6.95

Smoked Salmon & Crayfish Salad with Lemon Mayo & Soft Boiled Egg £6.25

Wild Mushroom Risotto with Pine Nuts, Rocket & Truffle Oil £5.25

Grilled Mackerel topped with Yorkshire Rarebit with Watercress & Beetroot Salad £5.95

Chicken Liver Pate with Homemade Chutney & Crispbreads £5.95 



Main Courses


Homemade Steak & Mushroom Pie, in a delicious Shortcrust Pastry Case 
with Homemade Chips or Creamy Mash, Fresh Green Vegetables and a jug of Rich Gravy
£ 11.95

Braised Lamb Shank
with Chickpea & Tomato Cassoulet
£ 12.95

Beer Battered Fish & Chips
with Minted Mushy Peas & Tartare Sauce
£ 11.95

Homemade Beef Burger in a Poppy Seed Bun 
topped with Monteray Jack Cheese, Smoked Bacon & Beetroot Coleslaw
£ 12.95

Pork Parmo,
with Chips, Salad and Garlic Mayo
£ 11.95

Malayan Chicken Curry
with Homemade Naan Bread and Basmati Rice
£ 12.95

Breast of Chicken 
wrapped in Bacon with Yorkshire Blue Cheese Sauce
£ 13.95
Slow Cooked Beef Cheek
with Roasted Root Vegetables, Garlic Mash & a Rich Jus
£ 14.95
Homemade Fish Pie
topped with Mashed Potato & Served with Fresh Green Vegetables
£ 13.95

Chunk of Cod
with Herb Crust & Parmesan & Spring Onion Mash
£ 15.95

Smoked Haddock Fishcake
with Curry Butter Sauce, Fresh Greens and Hand-cut Chips
£ 12.95

Sweet Potato & Chick Pea Curry (v)
with Basmati Rice & Homemade Naan
£ 9.95 


8oz Ribeye Steak £18.95 or 10oz Sirloin Steak £19.95
with Homemade Chips, Onion Rings, Roasted Tomatoes & Rocket & Parmesan Salad

Sauces £2.00 - Peppercorn, Yorkshire Blue Cheese, Dianne Sauce


Homemade Desserts (just a small sample)

All £5.95


Sticky Toffee Pudding
with Vanilla Ice-cream and Butterscotch Sauce

Vanilla Creme Brulee
with Homemade Shortbread

Chocolate Bread & Butter Pudding
with Custard

Homemade Baked Vanilla Cheesecake

Vanilla Creme Brulee
with Homemade Shortbread

Selection of Local & Continental Cheeses £6.95
with Crackers

Biscoff Ice-cream
with Toffee Sauce


 NB: Menus are subject to change