• slide1.png
  • slide2.png
  • slide3.png
  • slide4.png

About the chef

Head chef Andy Matthewman enjoys creating tempting seasonal menus. Some dishes can change on a daily basis depending on The Best Available that day. He is a strong supporter of his local producers and growers, including wine merchants & local breweries.

Andy Matthewman

real-ales

banner-1

banner-2

logo

Lunch Menu

ornament-1 

We also have a lunch time specials blackboard which changes daily

 

Starters & Light Lunches

Homemade Soup of the Day with Warm Crusty Baguette £5.25

Twice Baked Cheese Soufflé with Warm Crusty Baguette £5.95

Crayfish & Smoked Salmon Salad with Marie Rose Sauce & Soft Boiled Egg £6.25

Creamy Garlic Mushrooms served with Warm Crusty Baguette £5.25

Homemade Pate with Toasted Brioche & Caramelised Red Onion £6.95

Goats Cheese Brushetta with Beetroot Salad  £6.75

Main Meals

Cumberland Sausages with Creamy Mash & Onion Gravy £9.95

Homemade Chicken Parmo with Hand-cut Chips & Salad  - Small £8.95 Full Size £10.95

Homemade Burger topped with Monteray Jack Cheese with Hand-cut Chips & Salad Garnish £9.95

Beer Battered Haddock served with Hand cut Chips & Minted Peas - Small £8.95   Full Size £10.95

Spinach & Ricotta Tortellini & White Wine & Garlic £9.95 (V)

Homemade Fishcake with Curry Butter Sauce £10.95

Sandwiches

Goats Cheese & Red Onion Chutney Baguette £5.95

Prawn Marie Rose with Baby Gem Lettuce on a Crusty Baguette £6.75

Goujons of Fish in a Toasted Ciabatta with Homemade Tartare Sauce £6.95

Hot Beef Dipper – Roast Beef in a Crusty Baguette with side of Gravy for Dunking! £6.25

Smoked Salmon with Lemon Mayo & Cracked Black Pepper on a Poppy Seed Bun £6.25

Warm Chicken & Bacon with Mustard Mayo on a Toasted Ciabatta £6.50

Brie, Bacon & Tomato on a Toasted Ciabatta £6.50

(Gluten Free Bread also available)

Side Orders:   Hand cut Chips £2.50   Mixed Salad £2.50

  Beer Battered Onion Rings £2.50

 

 

real-ales

banner-1

banner-2