• slide1.png
  • slide2.png
  • slide3.png
  • slide4.png

About the chef

Head chef Andy Matthewman enjoys creating tempting seasonal menus. Some dishes can change on a daily basis depending on The Best Available that day. He is a strong supporter of his local producers and growers, including wine merchants & local breweries.

Andy Matthewman





Evening Menu





 Homemade Soup of the Day £5.25

with Warm Crusty Baguette


Tempura King Prawns £7.25

with Wasabi Mayonnaise & Sweet Chili Dip


Baked Camembert £6.25

with Rosemary, Garlic & Crispy Pancetta


Twice Baked Cheese Soufflé £5.95

with Crusty Baguette


Black Pudding Scotch Egg £5.95

 with Grain Mustard Dressing


Smoked Salmon & Crayfish Salad £6.25

with Lemon Mayo & Soft Boiled Egg


Chicken Liver Pate £6.95

  with Toasted Brioche & Red Onion Marmalade


Anti Pasto

  Vegetarian: Homemade Hummus, Sun Blush Tomato & Olives £4.95

Charcuterie with Fresh Parmesan £5.50






Main Courses


Homemade Steak & Mushroom Pie £11.95

with Homemade Chips or Creamy Mash, Fresh Green Vegetables and a jug of Rich Gravy


Beer Battered Haddock £11.95

with Hand-cut chips, Mushy Peas & Tartare Sauce


Classic Beef Burger £11.95

with Monterey Jack Cheese, Brioche Bun, Handcut Chips & Beetroot Coleslaw


Chicken Parmo £11.95

with Chips, Salad and Garlic Mayo


Malayan Chicken Curry £12.95

with Homemade Naan Bread and Basmati Rice


Breast of Chicken wrapped in Bacon £13.95

with Fondant Potato, Fresh Green Vegetables & a Leek & Yorkshire Blue Cheese Sauce


Roasted Rump of Lamb £15.95

with Roasted Sweet Potato, Wilted Greens & a Port & Redcurrant Jus


7hr Slow Cooked Beef Brisket £15.95

with Horseradish Mash, Roasted Root Vegetables & Red Wine & Tarragon Jus


Smoked Haddock Fishcake £12.95

with Curry Butter Sauce and Hand-cut Chips


Sweet Potato, Chick Pea & Spinach Curry £9.95 (V)

with Homemade Naan & Basmati Rice


8oz Ribeye Steak £18.95    10oz Sirloin Steak £19.95     8oz Fillet £24.95

with Homemade Chips, Onion Rings, Roasted Tomatoes and

Rocket & Parmesan Salad


Sauces £2.00 - Peppercorn, Yorkshire Blue Cheese,



Homemade Desserts (just a small sample)

All £5.95


Sticky Toffee Pudding
with Vanilla Ice-cream and Butterscotch Sauce

Vanilla Creme Brulee
with Homemade Shortbread

Chocolate Bread & Butter Pudding
with Custard

Homemade Baked Vanilla Cheesecake

Vanilla Creme Brulee
with Homemade Shortbread

Selection of Local & Continental Cheeses £6.95
with Crackers

Biscoff Ice-cream
with Toffee Sauce


 NB: Menus are subject to change