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Evening Menu




 Homemade Soup of the Day £5.25

with Warm Crusty Baguette

Moules Mariniere £6.96

with White Wine, Cream & Garlic served with a Crusty Baguette

Twice Baked Cheese Soufflé £5.95

with Crusty Baguette 

Pan Fried Scallops £7.25

 With Black Pudding Bon Bon, Crispy Pancetta & Celeriac Puree

Wild Garlic Mushrooms £5.95

  With Garlic Cream & Toasted Brioche

Smoked Salmon & Crayfish Salad £6.25

with Lemon Mayo & Soft Boiled Egg

Chicken Liver Pate £6.95

  with Toasted Brioche & Red Onion Marmalade 

Baked Camembert £6.95

  with Rosemary, Garlic & Crispy Pancetta


Main Courses

Homemade Steak & Mushroom Pie £11.95

with Homemade Chips or Creamy Mash, Fresh Green Vegetables and a jug of Rich Gravy 

Beer Battered Haddock £11.95

with Hand-cut chips, Mushy Peas & Tartare Sauce

Steak Ciabatta £14.95

with Sautéed Mushroom & Onions, Mustard Mayo & Frites

Chicken Parmo £11.95

with Chips, Salad and Garlic Mayo 

Malayan Chicken Curry £12.95

with Homemade Naan Bread and Basmati Rice 

Breast of Chicken £13.95

With Sautéed New Potatoes, Seasonal Vegetables & Dijon Sauce

Roasted Rump of Lamb £15.95

with Parmesan Mash, Tuscan Vegetables & Basil Jus


Homemade Fishcakes £12.95

With Wilted Greens, Hand cut Chips & Piri Piri Sauce

Medallions of Monkfish £17.95

With Curried Risotto, Mussels & Garden Peas

Roasted Vegetable & Goats Cheese Tart £10.95

With Onion Marmalade & Rocket & Parmesan Salad

8oz Ribeye Steak £18.95    10oz Sirloin Steak £19.95     8oz Fillet £24.95

with Homemade Chips, Onion Rings, Roasted Tomatoes and 

Rocket & Parmesan Salad

Sauces £2.00 - Peppercorn, Yorkshire Blue Cheese,


 NB: Menus are subject to change