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About the chef

Head chef Andy Matthewman enjoys creating tempting seasonal menus. Some dishes can change on a daily basis depending on The Best Available that day. He is a strong supporter of his local producers and growers, including wine merchants & local breweries.

Andy Matthewman

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Sunday Lunch Menu

1 Course £9.95/2 Course £13.95/3 Course £17.95

 

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Sample Menu

 

Starters

 

Homemade Soup of the Day with Crusty Bread

Classic Prawn Cocktail with Marie-Rose Sauce

Creamy Garlic Mushrooms with Crusty Baguette

Chicken Liver Pate with Onion Marmalade

 ...

Main Course

All served with Yorkshire Puddings, Mashed Potato, Roast Potato & Fresh Seasonal Vegetables

 

Roast Topside of Beef with Yorkshire Pudding

Roast Leg of Lamb with Mint Sauce

Roast Loin of Pork with Stuffing & Crackling

Roasted Breast of Chicken with Stuffing

Vegetarian Option: Spinach & Ricotta Tortellini

... 

Desserts

 

Sticky Toffee Puding

Warm Chocolate Brownie with Orange Chantilly Cream

Butterscotch Ice-cream with Caramel Sauce

Bread & Butter Pudding

...

 

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